
On your next trip to the area, since you’ll be too stuffed with pizza and risotto balls the first time around, don’t skip the Indochine Bistro. To me, it seems like Vietnamese food done right. From my experience, most other places around town throw too much filler (noodles, sprouts) into their recipes, which distracts from the core nourishment of the meal. Sure, Indochine might be a buck or two more than you are used to paying, but the quality is much higher. Also, the service and cleanliness of the restaurant was impressive.
Don’t just take my word for it, check out what John Gilchrist, local food celebrity, has to say about each place: Pulcinella – Indochine Bistro. ♪
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